Snacks
Chili Lime Corn Crisps
Stone-ground corn with a sharp lime finish.
Size
170 g bag
Heat
Mild
Made for dipping
We cook whole corn with lime, grind it on stone and cut it into sturdy triangles that survive the thickest salsa.
A dusting of chile and real lime zest gives every crisp a bright, tangy finish.
Good to know
Naturally gluten free and vegan. Best eaten straight from the bag or warmed for two minutes in the oven.
Ingredients
Stone-ground corn, sunflower oil, lime, chile powder, sea salt.
Pairs with
Salsa, guacamole, the smoked chipotle sauce.
