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Sauces, snacks and spreads made in small batches. Tap any jar for ingredients, heat level and what to cook with it.
Sauces
Slow-roasted, sieved smooth, nothing else.
Deep smoke first, slow heat after.
Crunchy garlic, toasted chile, warm oil.
Ketchup, but with a little fire in it.
Snacks
Thick-cut, batch-fried, properly loud.
Stone-ground corn with a sharp lime finish.
Thin, snappy and made for cheese.
Spreads
Sweet, sharp and ready in one spoon.
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