Snacks
Rosemary Olive Oil Crackers
Thin, snappy and made for cheese.
Size
120 g box
Heat
No heat
A cracker with manners
We roll the dough paper thin, brush it with extra virgin olive oil and scatter fresh rosemary before baking until it snaps.
Sturdy enough for a heavy cheese, light enough to eat on its own.
Good to know
Vegan. Contains wheat. Keep the box closed and they stay crisp for weeks.
Ingredients
Wheat flour, extra virgin olive oil, rosemary, sea salt, yeast.
Pairs with
Cheese boards, soups, the sun-dried tomato pesto.
